9 By 13 Marble Cake Recipe

Grease a bundt cake pan thoroughly with cooking spray and set aside.
9 by 13 marble cake recipe. Layer the batters use a knife to swirl. The layers would be thicker than the 9 13 recipe cake. It has an intriguing streaked or mottled appearance with separate light and dark batters very subtly blended in the same cake pan. So here s a scratch marble cake recipe which i adapted from my other marble cake recipe it s topped with my favorite chocolate frosting.
You know what a marble cake looks like. However they ll be slightly less than 1 inch tall once you level them. So it depends on how tall you want the layers to be. This recipe was the unanimous favorite.
Serve up something sweet. Step 2 in a medium bowl combine the cocoa 1 4 cup granulated sugar and 1 4 cup water. Excellent and easy cake. Classic chocolate cake if you need to learn how to make chocolate cake from scratch this easy homemade chocolate cake recipe is a perfect place to start.
Then after baking remove cake from the oven and allow to cool in the pan on a wire rack for about 10 minutes. Instead of chocolate you can use this vanilla frosting if desired. This cake can be baked into one 9 13 pan for about 35 minutes give or take. The cake is mainly vanilla with streaks of chocolate.
Heat oven to 350 f. Once the cakes have cooled the 10. When i bake layer cakes i place two flower nails spaced evenly apart in the center of each pan and spray them to help the layers bake more evenly and. Place an oven rack just below center and preheat to 325 degrees.
I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Since i m on a baking in a glass dish kick i used a glass 9 13 inch pyrex and served it straight out of the pan. These 13x9 cake recipes are easy to whip up and transport easily to potlucks. This marble sheet cake recipe is easy and fun to make.
How to make marble cake. In a large bowl or the bowl of a stand mixer cream butter and sugar together for about 5 minutes until very light and fluffy. It is the perfect amount for thick layers of frosting.