8 Inch Marble Swirl Cake Nutrition Facts

Try to create the lines using one continuous motion going up and down and then side to side.

8 inch marble swirl cake nutrition facts. Preheat the oven to 325 f and set an oven rack in the middle position. Preheat oven to 350 f 177 c. Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.

Very nice pound cake with just the right amount of sweetness. Sift the cake flour baking powder and salt together in a large bowl. I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here. There are 370 calories in 1 piece of marble cake.

Covered in chocolate frosting it doesn t get better than this. Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. Spray or lightly butter two 9 inch cake pans. Begin by making the vanilla cake batter.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Repeat with remaining cake layers. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Prepare two 9 inch cake pans with parchment paper circles in the bottom and grease the sides.

Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour. Preheat oven to 350 f. Line four 6 inch round cake pans or three 7 inch cake layers with parchment rounds and grease with non stick baking spray. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.

I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Preheat oven to 350 f 176 c. How to bake marble cake.